Olympic Community Action Programs Senior Nutrition Menu for August 2010
Monday	Tuesday	Wednesday	Thursday	Friday
2) Egg Drop Soup Chinese Chicken Salad Oat Bran Muffin Sherbet	3) Spinach Salad Baked Ham Sweet Potatoes Zucchini Cake	4) Pea Salad Poached Fish Steamed Rice/Barley Broccoli/Cauliflower	5) Cook’s Choice	6) Green Salad Stuffed Bell Peppers Beets Orange Whip
9) Caesar Salad Chicken Parmesan Buttered Noodles Green Beans Garlic Bread Berries	10) Cottage Cheese & Peaches Swiss Steak Steamed Rice Mixed Veggies Fresh Melon	11) Waldorf Salad Pork Tenderloin w/Cabbage New Potatoes Carrots Tapioca	12) Cook’s Choice	13) Coleslaw BBQ Beef/Bun Corn Fresh Fruit in Season
16) Green Salad Oven Fried Chicken Mashed Potatoes Broccoli Peach Crisp	17) Vegetable Spring Roll Stir Fry Shrimp Fried Rice Mandarin Oranges	18) Spinach Salad Meatloaf Potatoes Augratin Peas/Carrots Brownie	19) Cook’s Choice	20) Soup D’Jour Cobb Salad Garlic Bread Custard
23) Carrot Raisin Salad Turkey Burger/Bun Lettuce/Tomato Oven Fries Ice Cream Sundae	24) Green Salad Roast Beef Baked Potato Steamed Greens Gelatin	25) Caesar Salad Chicken Cacciatore Buttered Noodles Green Beans Fresh Fruit in Season	26) Cook’s Choice	27) Broccoli Slaw Fish & Chips Fresh Cantaloupe Brownie
30) Fruit Cup Kielbasa Sauerkraut Roasted Potatoes Fruit Pie	31) Soup D’Jour Taco Salad Fresh Fruit in Season
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