Olympic Community Action Programs
Senior Nutrition Menu for August 2010

Monday

Tuesday

Wednesday

Thursday

Friday

2)

Egg Drop Soup
Chinese Chicken
Salad
Oat Bran Muffin
Sherbet

3)

Spinach Salad
Baked Ham
Sweet Potatoes
Zucchini

Cake

4)

Pea Salad
Poached Fish
Steamed Rice/Barley
Broccoli/Cauliflower

5)

Cook’s Choice

6)

Green Salad
Stuffed Bell Peppers
Beets
Orange Whip

9)

Caesar Salad
Chicken Parmesan
Buttered Noodles
Green Beans
Garlic Bread
Berries

10)

Cottage Cheese & Peaches
Swiss Steak
Steamed Rice
Mixed Veggies
Fresh Melon

11)

Waldorf Salad
Pork Tenderloin w/Cabbage
New Potatoes
Carrots
Tapioca

12)

Cook’s Choice

13)

Coleslaw
BBQ Beef/Bun
Corn
Fresh Fruit in Season

16)

Green Salad

Oven Fried Chicken
Mashed Potatoes
Broccoli
Peach Crisp

17)

Vegetable Spring Roll
Stir Fry Shrimp
Fried Rice
Mandarin Oranges

18)

Spinach Salad
Meatloaf
Potatoes Augratin
Peas/Carrots
Brownie

19)

Cook’s Choice

20)

Soup D’Jour
Cobb Salad
Garlic Bread
Custard

23)

Carrot Raisin Salad

Turkey Burger/Bun
Lettuce/Tomato
Oven Fries
Ice Cream Sundae

24)

Green Salad
Roast Beef
Baked Potato

Steamed Greens
Gelatin

25)

Caesar Salad
Chicken Cacciatore
Buttered Noodles
Green Beans
Fresh Fruit in Season

26)

Cook’s Choice

27)

Broccoli Slaw
Fish & Chips
Fresh Cantaloupe
Brownie

30)

Fruit Cup
Kielbasa
Sauerkraut
Roasted Potatoes
Fruit Pie

31)

Soup D’Jour
Taco Salad
Fresh Fruit in Season

 

 

 

 

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